£15.95 per person two courses, available
all day Sunday - Friday (Except Friday Dinner)
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Asparagus Prosciutto Di Parma
(On Olive Oil,Garlic and Chilli)
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Stuffed Tomato
(With Crab Meat, Tuna, Rice and Prawns)
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Melone Di Stagione
(Iced Melon)
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Tonno E Fagioli
(Tuna Fish, White Beans and Onion)
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Avocado Con Gamberetti
(Avocado Prawns)
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Melanzane Alla Parmigiana
(Aubergine with Mozzarella, Tomato and Oregano)
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Coppa Di Gamberetti
(Prawn Cocktail)
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Penne Alla Matriciana
(with Bacon, Tomato Sauce and Chilli)
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Spaghetti Bolognese
(with Meat Sauce)
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Tagliatelle Pomodoro E Basilico
(Noodles with Tomato and Basil)
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Suprema Di Pollo Veranda
(Chicken with Peppers, Mushrooms, Wine and Tomato Sauce)
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Petto Di Pollo Al Brandy
(Chicken with Mushrooms, Brandy and Cream)
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Scaloppine Di Vitello Parmigiana
(Veal Escalopes, Mozzarella and Aubergine)
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Scaloppine Di Vitello Alla Crema
(Veal Escalopes with Mushrooms and Cream Sauce)
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Fegato Di Vitello Alla Salvia
(Fresh Calves Liver, Butter and Sage)
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Fegato Alla Griglia
(Grilled Calves Liver and Bacon)
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Castolette D’Agnello Alla Griglia
(Grilled Lamb Chops)
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Sweets from the Trolley
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We liase closely with our food suppliers to ensure ingredients do not include genetically
modified maize or soya. For those with special dietary requirements or allergies who may
wish to know about the ingredients used, please ask for the restaurant manager.
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Return to top A discretionary and optional service charge of 12.5% will be added.
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