| Antipasti (Hors D’O’euvres) |
Asparagus
(On Olive Oil, Garlic and Chilli) |
Stuffed Tomato
(With Crab Meat, Tuna, Rice and Prawns) |
Melone Di Stagione
(Iced Melon) |
Tonno E Fagioli
(Tuna Fish, White Beans and Onion) |
Avocado Con Gamberetti
(Avocado Prawns) |
Melanzane Alla Parmigiana
(Aubergine with Mozzarella, Tomato and Oregano) |
Coppa Di Gamberetti
(Prawn Cocktail) |
| Zuppe (Soup) |
Zuppe del Giorno
(Soup of the Day) |
| Pasta |
Penne Alla Matriciana
(with Bacon, Tomato Sauce and Chilli) |
Spaghetti Bolognese
(with Meat Sauce) |
Tagliatelle Pomodoro E Basilico
(Noodles with Tomato and Basil) |
| Polli (Chicken) |
Suprema Di Pollo Veranda
(Chicken with Peppers, Mushrooms, Wine and Tomato Sauce) |
Petto Di Pollo Al Brandy
(Chicken with Mushrooms, Brandy and Cream) |
| Pesce (Fish) |
Pesce Del Giorno
(Fish of the Day) |
| Vitello (Veal) |
Scaloppine Di Vitello Parmigiana
(Veal Escalopes, Mozzarella and Aubergine) |
Scaloppine Di Vitello Alla Crema
(Veal Escalopes with Mushrooms and Cream Sauce) |
| Carne (Red Meat) |
Fegato Di Vitello Alla Salvia
(Fresh Calves Liver, Butter and Sage) |
Fegato Alla Griglia
(Grilled Calves Liver and Bacon) |
|
Castolette D’Agnello Alla Griglia
(Grilled Lamb Chops)
|
