3 two-pound lobsters
1/4 cup olive oil
3/4 butter
1/4 cup prepared mustard
2 cups heavy cream
3 tbs. flour
1 cup milk
1/2 cup grated Parmesan cheese
Salt
Freshly ground black pepper

• Split the lobsters. Brush with oil and sprinkle with salt and pepper.

• Broil under medium heat for 5 minutes.

• Remove from broiler and dot with 6 tbs. of butter.

• Bake in hot oven (400 degrees) for 10 minutes.

• Remove lobster meat from shell and slice it. Save coral.

• Brush inside each shell lightly with mustard.

• Meanwhile simmer cream over low heat for 30 minutes, stirring occasionally. Melt 4 tbs. of butter, stir in flour and 1/2 tsp. salt.

• Add milk slowly.

• Cook until sauce thickens, stirring constantly.

• Mix in cream and lobster coral.

• Return lobster meat to shells and cover with sauce.

• Sprinkle with Parmesan cheese and dot with remaining 2 tbs. of butter.

• Bake in hot oven (400 degrees) for 10 minutes.