|
 |
|
Carpaccio di Bresaola e Rucola
(Air-cured beef on a rocket salad with parmesan cheese)
|
| or
|
|
Gamberi in Salsa Piccante
(Mediterranean prawn with butter, garlic and chilli sauce mixed with herbs) |
| or |
Tricolore (V)
(Avocado, mozzarella and tomato) |
| or
|
Cuore di Granchio
(Dressed crab in on bed of lettuce) |
 |
|
Fracosta Valentino
(Sirloin of beef sauté with mushrooms, green peppers in a red aromatic sauce) |
| or
|
|
Branzino alla Mugnaia
(Fillets of sea bass in rosemary and lemony vinaigrettes’ sauce) |
| or
|
|
Funghi Vegetariani
(Stuffed mushroom with aubergine, green papers gratinated in a bechamel sauce) |
| or
|
|
Astice con Spaghetti
(Lobster spaghetti) |
|
|
|
Vegetali Alla Cupido
(Mix vegetable with sauté’ potatoes on rosemary) |
|
|
|
Dolce Della Casa
sweet |
|
Happy Valentines
Please call for more details
020 86474370 |
