300g Spaghetti
1kg mussels
24 clams
8 king prawns on the shelf
16 queen scallops
400g chopped tomatoes
50ml olive oil
100g onion, finely chopped
2 cloves garlic, finely chopped
25g chopped basil
20g chopped mint
Salt and pepper

Preparation:

• Firstly, cook the Spaghetti and refresh with cold water.

• Meanwhile, cook the onions in 25ml of the olive oil until soft and transparent.

• Add the garlic and cook for a further 2 minutes then add the tomatoes and cook for 20 minutes (the tomato can be cooked in advanced and let it cold down from the day before, keep it refrigerated over night). Season and when cooked set to one side for later use.

• Place the remaining olive oil in a hot pan and add the mussels and clams and cover with a lid. After 1 minute shake the pan and after a further 2 minutes remove the lid and add the tomato sauce.

• In a separate pan, fry the prawns and scallops for 1 - 2 minutes, until just cooked.